Starch : chemistry and technology /

Bibliographic Details
Main Author:	Whistler, Roy Lester (Editor)
Other Authors:	BeMiller, James N. (Editor, Editor/a), Paschll, Eugene F. (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Orlando, Fla. : Academic, 1984.
Edition:	2. edition
Subjects:	ALMIDON

Description
Physical Description:	718 páginas : ilustraciones ; 23 cm
ISBN:	0127462708

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