Texture measurements of foods : psychophysical fundamentals ; sensory, mechanical, and chemical procedures, and their interrelation-ships /

Texture measurements of foods : psychophysical fundamentals ; sensory, mechanical, and chemical procedures, and their interrelation-ships /

Bibliographic Details
Main Author: Kramer, Amihud 1913- (Editor)
Other Authors: Szczesniak, Alina S. 1925-2016 (Editor, Editor/a)
Format: Book
Language:English
Published: Dordrecht, Holland : D. Reidel, c1973.
Subjects:
ALIMENTOS > PRUEBAS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.07
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