Citrus science and technology /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
c1977.
|
| Subjects: |
Table of Contents:
- v. 1. Nutrition, anatomy, chemical composition, and bioregulation.
- v. 2. Fruit production, processing practices, derived products, and personnel management