Cream processing manual /

Ejemplares similares

• Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products /
  por: Lampert, Lincoln Maximilian n. 1897, et al.
  Publicado: (1975)
• In search of healthy but indulgent ice cream and dairy desserts.
  por: Dorp, Michael vom
• Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
  por: Wing, Henry H., et al.
  Publicado: (1930)
• Ciencia de la Leche: Principios de Técnica Lechera /
  por: Alais, Charles
  Publicado: (1981)
• La Leche y los productos lacteos en la nutricion humana
  por: Kon, Stanislaw Kazimierz n. 1900, et al.
  Publicado: (1972)