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Cream processing manual /
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Cream processing manual /
Bibliographic Details
Corporate Author:
Society of Dairy Technology
(Author, Autor/a)
Format:
Book
Language:
English
Published:
Middlesex :
The Society,
1975.
Subjects:
LECHE
PRODUCTOS LACTEOS
Holdings
Description
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Staff View
Description
Physical Description:
126 páginas : ilustraciones
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