Effects of protein levels and free lysine supplementation on amino acids utilization of a corn-soybean meat diet by finishing pigs /
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Ohio,
1982.
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| Materias: |
| Notas: | Tesis (Magister of Science)--Ohio State University, 1982 |
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| Descripción Física: | v, 67 hojas |