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981113s1982 xxu ||||| eng |
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|a 3560313
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 636.4
|b M337E
|2 00
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| 100 |
1 |
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|a Marín Guzmán, Jorge
|d 1955-
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Effects of protein levels and free lysine supplementation on amino acids utilization of a corn-soybean meat diet by finishing pigs /
|c by Jorge Marín Guzmán
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| 260 |
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|a Ohio,
|c 1982.
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| 300 |
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|a v, 67 hojas
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| 500 |
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|a Tesis (Magister of Science)--Ohio State University, 1982
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| 650 |
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|a CERDOS
|x ALIMENTACION Y ALIMENTOS
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| 650 |
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|a MAIZ
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| 650 |
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|a PROTEINAS EN LA NUTRICION ANIMAL
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| 916 |
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|a Reconversión
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