Effects of protein levels and free lysine supplementation on amino acids utilization of a corn-soybean meat diet by finishing pigs /

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Effects of protein levels and free lysine supplementation on amino acids utilization of a corn-soybean meat diet by finishing pigs /

Bibliographic Details
Main Author:	Marín Guzmán, Jorge 1955- (Author, Autor/a)
Format:	Book
Language:	English
Published:	Ohio, 1982.
Subjects:	CERDOS > ALIMENTACION Y ALIMENTOS MAIZ PROTEINAS EN LA NUTRICION ANIMAL

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