Effects of protein levels and free lysine supplementation on amino acids utilization of a corn-soybean meat diet by finishing pigs /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ohio,
1982.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
636.4 |
|---|---|
| Copy | Available |