Enciclopedia de la carne /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Espasa-Calpe,
1967.
|
| Edition: | 2. edición rev. y ampliada |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.9 |
|---|---|
| Copy | Available |