Evaluation of certain food additives some food colours, thickening agents, and certain other substances /
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Geneva :
World Health Organization,
1975.
|
| Colección: | WHO food additives series ;
no. 8 |
| Materias: |