Evaluation of certain food additives some food colours, thickening agents, and certain other substances /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Geneva :
World Health Organization,
1975.
|
| Series: | WHO food additives series ;
no. 8 |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.06 |
|---|---|
| Copy | Available |