Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
Formato: | Libro |
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Lenguaje: | Undetermined |
Publicado: |
Geneva :
World Health Organization,
1972.
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Colección: | WHO food additives series ;
no. 4) |
Materias: |
Descripción Física: | 84 páginas : ilustraciones |
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