Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
| Formato: | Libro |
|---|---|
| Lenguaje: | Undetermined |
| Publicado: |
Geneva :
World Health Organization,
1972.
|
| Colección: | WHO food additives series ;
no. 4) |
| Materias: |