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010713s1972 sz ||||| und |
| 035 |
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|a 6561613
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 664.06
|b E92e
|2 00
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| 245 |
1 |
0 |
|a Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
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| 260 |
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|a Geneva :
|b World Health Organization,
|c 1972.
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| 300 |
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|a 84 páginas :
|b ilustraciones
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| 490 |
0 |
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|a WHO food additives series ;
|v no. 4)
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 912 |
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|a 20-JUN-2012 - GARRIDO CORDERO, IRINA
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| 949 |
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|a YV. -Tatiana
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| 916 |
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|a Reconversión
|