Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
| Format: | Book |
|---|---|
| Language: | Undetermined |
| Published: |
Geneva :
World Health Organization,
1972.
|
| Series: | WHO food additives series ;
no. 4) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.06 |
|---|---|
| Copy | Available |