Gas chromatography in food analysis

Bibliographic Details
Main Authors:	Dickes, G. J. (Author, Autor/a), Nicholas, Peter Victor (Autor/a)
Format:	Book
Language:	English
Published:	London : Butterworths, 1978.
Subjects:	ALIMENTOS > ANALISIS

Description
Physical Description:	393 páginas : ilustraciones
ISBN:	040870781X

Similar Items