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990128s1975 xxu ||||| spa |
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|a 0023841206
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| 035 |
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|a 3982393
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a spa
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| 082 |
0 |
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|a 664.07
|b M872I3
|2 00
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| 100 |
1 |
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|a Morr, Mary L.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Introductory foods :
|b a laboratory manual of food preparation and evaluation /
|c Mary L. Morr, Theodore F. Irmiter
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| 250 |
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|a 3. edición
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| 260 |
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|a New York, New York :
|b Mcmillan,
|c 1975.
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| 300 |
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|a vii, 296 páginas :
|b ilustraciones
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| 650 |
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|a CONTROL DE ALIMENTOS
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| 700 |
1 |
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|a Irmiter, Theodore F.
|e Autor/a
|4 aut
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| 916 |
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|a Reconversión
|