Introductory foods : a laboratory manual of food preparation and evaluation /

Código QR

Introductory foods : a laboratory manual of food preparation and evaluation /

Detalles Bibliográficos
Autores principales:	Morr, Mary L. (Autor, Autor/a), Irmiter, Theodore F. (Autor/a)
Formato:	Libro
Lenguaje:	Spanish
Publicado:	New York, New York : Mcmillan, 1975.
Edición:	3. edición
Materias:	CONTROL DE ALIMENTOS

Ejemplares similares

Introductory foods : a laboratory manual of food preparation and evaluation /
por: Morr, Mary L., et al.
Publicado: (1980)

Introductory foods /
por: Bennion, Marion 1925-, et al.
Publicado: (1985)

Introductory foods /
por: Bennion, Marion 1925-, et al.
Publicado: (1970)

Introductory foods /
por: Bennion, Marion 1925-, et al.
Publicado: (2015)

Introductory food chemistry /
por: Garard, Ira Dufresne, et al.
Publicado: (1978)

Introductory food chemistry /
por: Garard, Ira Dufresne, et al.
Publicado: (1976)

Introductory food chemistry /
por: Brady, John W. 1952-, et al.
Publicado: (2013)

Food for fifty /
por: Molt, Mary, et al.
Publicado: (2011)

Foods /
por: Vail, Gladys Ellen 1902-
Publicado: (1978)

Shelf-life dating of foods : by Theodore P. Labuza
por: Labuza, Theodore P., et al.
Publicado: (1982)

Food selection and preparation : a laboratory manual /
por: Conforti, Frank D., et al.
Publicado: (2008)

Laboratory methods for sensory evaluation of food /
por: Larmond, Elizabeth, et al.
Publicado: (1977)

Laboratory manual in food preservation
por: Fiels, Marion L
Publicado: (1977)

Nondestructive evaluation of food quality : theory and practice /
por: Jha, Shyam N.
Publicado: (2010)

Understanding food : principles and preparation /
por: Brown, Amy Christine, et al.
Publicado: (2015)

Understanding food : principles and preparation /
por: Brown, Amy Christine
Publicado: (2019)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists /
por: Weaver, Connie M. 1950-, et al.
Publicado: (2003)

Food analysis laboratory manual /
por: Nielsen, S. Suzanne
Publicado: (2003)

Metal contamination of food /
por: Reilly, Conor, et al.
Publicado: (1980)

Principles of food sanitation /
por: Marriott, Norman G., et al.
Publicado: (1985)

Principles of food sanitation /
por: Marriott, Norman G., et al.
Publicado: (1999)

Composition of foods : baby foods, raw, processed, prepared /
Publicado: (1978)

The Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
por: Weaver, Connie M
Publicado: (2003)

Laboratory manual in food preservation /
por: Fields, Marion L., et al.
Publicado: (1977)

Principles of food packaging /
por: Sacharow, Stanley, et al.
Publicado: (1980)

Engineering properties of foods /
por: Rao, M.A. 1937-, et al.
Publicado: (2014)

Engineering properties of foods /
por: Rao, M. Anandha 1937-, et al.
Publicado: (2005)

A blockbuster food science event /
por: Kuhn, Mary Ellen

Street foods : report of an FAO Technical Meeting on Street Foods Calcutta, India, 6-9 November 1995
Publicado: (1997)

Pearson's composition and analysis of foods /
por: Kirk, Ronald S., et al.
Publicado: (1991)

Composition of foods : raw, processed, prepared /
por: Watt, Bernice Kunerth 1910-, et al.
Publicado: (1963)

Staphylococci and their significance in foods
por: Minor, Theodore E.
Publicado: (1976)

Laboratory manual for food microbiology /
por: Frazier, W.C.
Publicado: (1968)

Food science flourishes on campus /
por: Kuhn, Mary Ellen

Get the best from your food
Publicado: (1994)

Foods balance sheets : 1992-94 average
Publicado: (1996)

Laboratory manual in food chemistry
por: Woods, A. E.
Publicado: (1977)

Case studies in food product development /
por: Earle, Mary D.
Publicado: (2008)

Fundamental food microbiology /
por: Ray, Bibek 1935-, et al.
Publicado: (2008)

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
por: Weaver, Connie M., 1950-
Publicado: (2003)