Laboratory methods in food and dairy microbiology /

Bibliographic Details
Main Authors:	Harrigan, W. F. (Author, Autor/a), McCance, Margaret E. (Autor/a)
Format:	Book
Language:	English
Published:	London : Academic Press, 1976.
Edition:	Rev. edition
Subjects:	MICROBIOLOGIA > CLASIFICACION

Description
Physical Description:	xii, 452 páginas : ilustraciones.
ISBN:	012326040X

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