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20201215162122.0 |
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021023s1977 mx ||||| spa |
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|a 7180633
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a spa
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0 |
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|a 664.8
|b N277mc
|2 00
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2 |
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|a National Restaurant Association
|e Autor/a
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| 245 |
1 |
0 |
|a Manejo higiénico de víveres :
|b cuaderno de trabajo /
|c National Institute for the Foodservice Industry.
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| 250 |
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|a [1. edición]
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| 260 |
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|a México :
|b Limusa,
|c 1977.
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| 300 |
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|a 51 páginas :
|b ilustraciones.
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| 650 |
0 |
7 |
|a CONSERVACION DE ALIMENTOS
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|a 05-NOV-2013 - SURG, HE
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| 949 |
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|a Susana
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| 916 |
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|a Reconversión
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