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Microbiología de los alimento...
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Microbiología de los alimentos
Bibliographic Details
Main Author:
Frazier, William Carrol
(Author, Autor/a)
Format:
Book
Language:
Spanish
Published:
Zaragoza :
Acribia,
[1900?].
Subjects:
ALIMENTOS
MICROBIOLOGIA
CONSERVACION
Holdings
Description
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Description
Physical Description:
512 páginas
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