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Microbiología moderna de los...
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Microbiología moderna de los alimentos /
Bibliographic Details
Main Author:
Jay, James Monroe 1927-
(Autor/a)
Format:
Book
Language:
Spanish
Published:
Zaragoza :
Acribia,
1973.
Subjects:
MICROBIOLOGIA DE ALIMENTOS
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Description
Physical Description:
vi, 319 páginas : ilustraciones.
ISBN:
8420003069
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