Practical Cheddar cheese manufacture : a manual for cheesemakers
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Corvallis, Oregon,
1944.
|
| Edición: | 2. edition |
| Materias: |
| LEADER | 00629nam a2200205 u 4500 | ||
|---|---|---|---|
| 001 | 000415072 | ||
| 005 | .0 | ||
| 008 | 981127s1944 ||||| eng | ||
| 035 | |a 3633883 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 637.35 |b W711P2 |2 00 | |
| 100 | 1 | |a Wilster, Gustav Hans |d n. 1893 |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Practical Cheddar cheese manufacture : |b a manual for cheesemakers |
| 250 | |a 2. edition | ||
| 260 | |a Corvallis, Oregon, |c 1944. | ||
| 300 | |a 273 páginas : |b ilustraciones ; |c 23 cm | ||
| 650 | |a QUESOS | ||
| 650 | |a QUESO CHEDDAR | ||
| 916 | |a Reconversión | ||