Practical Cheddar cheese manufacture : a manual for cheesemakers
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Corvallis, Oregon,
1944.
|
| Edition: | 2. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
637.35 |
|---|---|
| Copy | Available |