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Recientes progresos en la tecn...
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Recientes progresos en la tecnología del queso /
Bibliographic Details
Main Authors:
Kosikowski, Frank
(Author, Autor/a)
,
Mocquot, Germain
(Autor/a)
Format:
Book
Language:
Spanish
Published:
[Roma] :
FAO,
1958.
Subjects:
QUESOS
Holdings
Description
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Description
Physical Description:
253 páginas : ilustraciones
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