Specifications for the identity and purity of some enzymes and certain other substances /
Autor Corporativo: | Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios (Autor, Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Geneva :
World Health Organization,
1972.
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Materias: |
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