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20201117151108.0 |
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010720s1972 sz ||||| eng |
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|a 6569403
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.06
|b T755t
|2 00
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|a Toxicological evaluation of some enzymes, modified starches and certain other substances.
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| 260 |
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|a Geneva :
|b World Health Organization,
|c 1972.
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| 300 |
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|a 109 páginas.
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| 490 |
0 |
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|a WHO food additives series ;
|v no. 1
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| 500 |
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|a "The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives wich met in Rome, 16-24 June 1971"
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7 |
|a ADITIVOS PARA ALIMENTOS
|x TOXICOLOGIA
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| 949 |
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|a MR. -AnaC.
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| 916 |
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|a Reconversión
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