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20201117151147.0 |
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010716s1974 sz ||||| spa |
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|a 9241660068
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|a 6563383
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a spa
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|a 664.06
|b J74t
|2 00
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| 110 |
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|a Joint FAO/WHO Expert Committee on Food Additives
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers thickening agents /
|c Joint FAO/WHO Expeert Committee on Food Additives.
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| 260 |
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|a Geneva :
|b World Health Organization,
|c 1974.
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| 300 |
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|a 520, xix, páginas.
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| 490 |
0 |
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|a WHO food additives series ;
|v no. 5
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| 650 |
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7 |
|a ADITIVOS PARA ALIMENTOS
|x TOXICOLOGIA
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| 912 |
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|a 20-JUN-2012 - GARRIDO CORDERO, IRINA
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| 949 |
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|a AM
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| 916 |
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|a Reconversión
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