Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers thickening agents /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Geneva :
World Health Organization,
1974.
|
| Series: | WHO food additives series ;
no. 5 |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.06 |
|---|---|
| Copy | Available |