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20201117151238.0 |
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010716s1975 sz ||||| spa |
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|a 9241660066
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|a 6563443
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a spa
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|a 664.06
|b J74to
|2 00
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| 110 |
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|a Joint FAO/WHO Expert Committee on Food Additives
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Toxicological evaluation of some food colours, enzymes, flavour enhacers, thickening agents, and certain food additives /
|c Joint FAO/WHO Expert Committee Food Additives.
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| 260 |
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|a Geneva :
|b World Health Organization,
|c 1975.
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| 300 |
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|a 204 páginas.
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0 |
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|a WHO food additives series ;
|v no. 6
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| 650 |
0 |
7 |
|a ADITIVOS PARA ALIMENTOS
|x TOXICOLOGIA
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| 949 |
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|a AM
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| 916 |
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|a Reconversión
|