The effect of food and frozen storage on the nutrient composition of some African fishes /
| Autor principal: | |
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| Formato: | Artículo |
| Lenguaje: | English |
| Acceso en línea: | Ver artículo en digital |
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| 001 | 000457480 | ||
| 005 | 20171012125220.0 | ||
| 008 | 040123 r ||||| eng | ||
| 035 | |a 7714513 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 570 |b R |2 00 | |
| 100 | 1 | |a Omotosho, J. S. |e Autor/a |4 aut | |
| 245 | 1 | 4 | |a The effect of food and frozen storage on the nutrient composition of some African fishes / |c J.S. Omotosho and O.O. Olu. |
| 300 | |a 289-295. | ||
| 773 | 0 | |7 nnab |t Revista de biología tropical |g Vol.43, no.1-3 | |
| 856 | 4 | 1 | |u https://revistas.ucr.ac.cr/index.php/rbt/article/view/22443/22610 |y Ver artículo en digital |