Microbiological methods for detecting dressings on treated seeds /

QR Code

Microbiological methods for detecting dressings on treated seeds /

Bibliographic Details
Main Author:	Ehle, H. (Author, Autor/a)
Format:	Article
Language:	English
Subjects:	SEMILLAS ADULTERACION E INSPECCION DESINFECCION

Similar Items

Technique of purity analysis
by: Sirrine, Emma F., et al.
Published: (1952)

El uso de mercurio y compuestos alternativos en el tratamiento de semillas: informe de una Reunión Conjunta FAO/OMS, Ginebra, 4-6 marzo
Published: (1975)

Semillas : manual para el análisis de su calidad
Published: (1965)

Instrumental methods for the analysis of food additives
by: Butz, William H.
Published: (1961)

Food analysis : typical methods and the interpretation of results
by: Woodman, A. G., et al.
Published: (1952)

Microbiological assay of fungicide-treated seeds /
by: Kulik, Martin M.
Published: (1964)

Pharmaceutical analysis /
Published: (1981)

Evaluation of human health hazards on use of the dichlorvos (DDVP) : especially in resin strips /
by: Gillett, James, et al.

Comment on the distinction between hazard and safety in evaluation of human health hazards on use of dichlorvos, especially in resin strips /
by: Gillett, James, et al.

Food sanitation /
by: Guthrie, Rufus K., et al.
Published: (1980)

A textbook of pharmaceutical analysis /
by: Connors, Kenneth Antonio 1932-, et al.
Published: (1975)

A textbook of pharmaceutical analysis /
by: Connors, Kenneth Antonio 1932-, et al.
Published: (1982)

Evaluation of programmes to ensure food safety : guiding principles /
Published: (1989)

Curso de analisis farmaceutico : ensayo del medicamento /
by: Connors, Kenneth Antonio 1932-, et al.
Published: (1981)

Un modelo estadístico para evaluar cambios en un proceso de control de cantidad en productos alimenticios /
by: Hernández Rodríguez, Óscar Eduardo, et al.

Tecnicas sanitarias en el manejo de los alimentos /
by: Longree, Karla
Published: (1972)

Higiene de la alimentación; aspectos bióticos y epidemiológicos, repercusiones sanitarias y económicas
by: Saiz Moreno, Laureano
Published: (1982)

Manejo Higiénico de Víveres /
Published: (1976)

Manual de higiene de los mariscos /
by: Wood, P. C.
Published: (1979)

Inspección práctica de la carne /
by: Wilson, Andrew
Published: (1970)

Inspección práctica de la carne /
by: Wilson, Andrew
Published: (1970)

Inspección práctica de la carne /
by: Wilson, Andrew
Published: (1970)

Inspección veterinaria de pescado : manual para la inspección de peces, crustáceos y moluscos como alimento /
Published: (1974)

Food sanitation /
by: Guhrie, Rufus K., et al.
Published: (1972)

CRC handbook of spectrophotometric data of drugs /
by: Sunshine, Irving
Published: (1981)

Toxicological evaluation of food additives and pesticide residues and their "acceptable daily intakes" for man : the role of WHO in conjuction with FAO /
by: Lu, Frank C., et al.

Calidad sanitaria del camarón (Penaeus brevirostris, Solenocera agassizi y S. florea) que se expende en el Área Metropolitana de San José /
by: Zúñiga Peña, Cira María

El fraude de alimentos en Costa Rica
by: Vargas Olaso, Ana Teresa, et al.
Published: (1981)

Introduction to the chemical analysis of foods /
by: Nielsen, S. Suzanne
Published: (1994)

Principles of food analysis for filth, descomposition, and foreing matter /
by: Gorham, Richard
Published: (1981)

Determinación microcristalina de drogas de uso restringido de mayor consumo a nivel nacional importancia químico forense.
by: Mora Quirós, Róger
Published: (1996)

Quesos; tecnología y control de calidad
by: Compairé Fernández, Carlos
Published: (1976)

Elementos del derecho de la alimentacion : estructura, principios y disposiciones esenciales /
by: Gerard, Alain
Published: (1975)

Orientaciones para el establecimiento de un eficaz sistema nacional de inspeccion de los alimentos /
Published: (1976)

Técnicas sanitarias en el manejo de los alimentos
by: Longrée, Karla
Published: (1971)

Higiene e inspección d ecarne de aves /
by: Bremner, A. S.
Published: (1981)

Análisis moderno de los alimentos
by: Hart, F. Leslie
Published: (1971)

Higienizacion alimentaria; curso de estudios.
by: Jernigan, Anna Katherine
Published: (1975)

Recommended procedures for the examination of sea water and shellfish /
Published: (1970)

Evaluating the safety of food chemicals
Published: (1970)