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20221104134621.0 |
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171019s2017 xx a gr ||||||eng d |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a 664.752
|b M977p
|2 23
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|a Murillo González, Laura
|d 1988-
|e Autor/a
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|a Potential functionality of protein hydrolysate-enriched biscuits for glycaemia control /
|c Laura Murillo González.
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| 260 |
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|c 2017.
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| 300 |
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|a 54 hojas :
|b ilustraciones (algunas a color).
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| 502 |
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|a Tesis (master)--Universitá Degli Studi Di Napoli "Federico II". Department of Agricultural Sciences, 2017
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| 650 |
0 |
7 |
|a GALLETAS
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| 650 |
0 |
7 |
|a HIDROLISADOS DE PROTEINA
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| 650 |
0 |
7 |
|a CASEINA
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| 650 |
0 |
7 |
|a GLICEMIA
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| 650 |
0 |
7 |
|a INHIBIDORES DE PROTEASA
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| 650 |
0 |
7 |
|a DIGESTION
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| 900 |
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|a 2018-O
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| 916 |
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|a Centro Catalográfico
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| 949 |
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|a IR -EMQ
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