Beef & pork cuts and variety meat : guía de nomenclatura /.
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
México :
U.S BEEF,
c2017.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.902.9 |
|---|---|
| Copy | Available |