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181217s2018 be a gr ||||||eng d |
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|a 9789462612068
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a 635.045.606
|b P963pr
|2 23
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|a Proceedings of the II International Conference on Quality Management of Fresh Cut Produce :
|b Convenience Food for a Tasteful Life /
|c convener S. Nicola.
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260 |
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|a Leuven, Belgium :
|b ISHS,
|c 2018.
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300 |
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|a xx, 471 páginas :
|b ilustraciones en blanco y negro.
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490 |
0 |
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|a Acta Horticulturae
|v number 1209
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650 |
0 |
7 |
|a HORTALIZAS
|x TECNOLOGIA POSCOSECHA
|z CONGRESOS
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650 |
0 |
7 |
|a HORTALIZAS
|x CONTROL DE CALIDAD
|v CONGRESOS
|
650 |
0 |
7 |
|a FRUTAS
|x TECNOLOGIA POSCOSECHA
|v CONGRESOS
|
650 |
0 |
7 |
|a FRUTAS
|x CONTROL DE CALIDAD
|v CONGRESOS
|
650 |
0 |
7 |
|a CULTIVOS
|x PERDIDAS POSCOSECHA
|x PREVENCION
|v CONGRESOS
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700 |
1 |
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|a Nicola, Silvana
|e Organizador de reuniones, etc.
|
711 |
2 |
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|a International Conference on Quality Management of Fresh Cut Produce
|n 2
|d 2011
|c Torinto, Italy
|j Autor/a
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900 |
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|a 2019-O
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916 |
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|a Centro Catalográfico
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949 |
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|a CSA -CSA
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