Handbook of food processing equipment /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish English |
| Published: |
Switzerland :
Springer,
c2016.
|
| Edition: | 2. edition |
| Series: | Food engineering series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.028.4 |
|---|---|
| Copy | Available |