Principles of meat science /

Bibliographic Details
Main Author:	Forrest, John C. (Autor/a)
Format:	Book
Language:	Spanish English
Published:	United States of America : Kendall Hunt, c2012.
Edition:	5. edition
Subjects:	INDUSTRIA DE LA CARNE

Description
Physical Description:	395 páginas : ilustraciones algunas a color.
ISBN:	9780757599958

Similar Items