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Food science : an ecological approach /

Food science : an ecological approach /

Bibliographic Details
Main Author: Amidor, Toby (Autor/a)
Other Authors: Choi, Sung Eun (Autor/a), Cross, Nanna (Autor/a), Edelstein, Sari (Autor/a, Editor/a), Frederico, Catherine (Autor/a), Gerald, Bonnie (Autor/a), Hawkins, Irana (Autor/a), Houchins, Jeannie (Autor/a), King, Debra (Autor/a), Kong, Zhanglin (Autor/a), Lerman, Jennifer (Autor/a), Nelkin, Mindy Beth (Autor/a), O'Neil, Carol E. (Autor/a), Nicklas, Theresa A. (Autor/a), Palmer, Carole (Autor/a)
Format: Book
Language:English
Published: Burlington, MA. : Jones & Bartlett Learning, c2014.
Subjects:
TECNOLOGIA DE ALIMENTOS
EVALUACION SENSORIAL DE ALIMENTOS
ALIMENTOS > COMPOSICION
PROPIEDADES FISICOQUIMICAS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664
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