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000615575 |
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20240301110055.0 |
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200302s2015 ksuad grm ||||||eng d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 099 |
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9 |
|a TFG 47033
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| 100 |
1 |
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|a Sánchez Alán, Karolina
|d 1982-
|e Autor/a
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| 245 |
1 |
0 |
|a Development of a coffee lexicon and determination of differences among brewing methods /
|c by Karolina Sanchez Alan ; [director] Edgar Chambers.
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| 260 |
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|a Manhattan, Kansas :
|b [editor no identificado],
|c 2015.
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| 300 |
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|a vii, 95 hojas :
|b ilustraciones a color, gráficos a color.
|
| 502 |
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|a Tesis (maestría en ciencias)--Kansas State University, 2015
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| 590 |
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|a Se considera un trabajo Final de Graduación del Sistema de Estudios de Posgrado, según oficio no. OAICE-120-2020
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| 650 |
0 |
7 |
|a CAFE
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| 650 |
0 |
7 |
|a EVALUACION SENSORIAL
|x PRUEBAS
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| 856 |
4 |
1 |
|u https://core.ac.uk/download/pdf/33358100.pdf
|y Ver documento en digital
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| 909 |
|
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|a OAICE
|
| 900 |
|
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|a 2020-O
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| 916 |
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|a Centro Catalográfico
|
| 949 |
|
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|a ABR -DQS
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| 921 |
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|a tesis de maestría
|