Servsafe manager :.
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
Chicago, IL. :
ServSafe National Restaurant Association,
c2018.
|
| Edition: | 7. edition |
| Subjects: |
| Item Description: | En la cubieta: 2017 FDA food code updates |
|---|---|
| Physical Description: | 1 volumen (varias paginaciones) : ilustraciones (principalmente a color) + 1 hoja plegada en bolsillo |
| ISBN: | 9781582803319 |