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Achieving the sustainable development goals through sustainable food systems /

Achieving the sustainable development goals through sustainable food systems /

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving...

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Bibliographic Details
Other Authors: Valentini, Riccardo 1959- (Editor/a), Sievenpiper, John L. (Editor/a), Antonelli, Marta (Editor/a), Dembska, Katarzyna (Editor/a)
Format: Book
Language:English
Published: Switzerland : Springer, c2019.
Subjects:
ABASTECIMIENTO DE ALIMENTOS > ASPECTOS AMBIENTALES
DESARROLLO SOSTENIBLE
CAMBIOS CLIMATICOS
MIGRACION HUMANA
COOPERACION INTERNACIONAL
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Call Number: 363.8
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