Achieving the sustainable development goals through sustainable food systems /
This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving...
Otros Autores: | Valentini, Riccardo 1959- (Editor/a), Sievenpiper, John L. (Editor/a), Antonelli, Marta (Editor/a), Dembska, Katarzyna (Editor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Switzerland :
Springer,
c2019.
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Materias: | |
Acceso en línea: | Ver documento en línea |
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