An introduction to the physical chemistry of food /
| Formato: | Libro |
|---|---|
| Publicado: |
c2014.
|
| Acceso en línea: | Ver documento en línea |
| LEADER | 00463nam a2200121 a 4500 | ||
|---|---|---|---|
| 001 | 000654711 | ||
| 005 | 20231012092336.0 | ||
| 008 | 211004 2014 gr |||||| d | ||
| 020 | |a 9781493907618 |q (ebook) | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 245 | 1 | 3 | |a An introduction to the physical chemistry of food / |c John N. Coupland. |
| 260 | |c c2014. | ||
| 856 | 4 | 1 | |u https://springerlink.proxyucr.elogim.com/book/10.1007/978-1-4939-0761-8 |y Ver documento en línea |