Manual of tropical and subtropical fruits : excluding the banana, coconut, pineapple, citrus fruits, olive and fig /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
The Macmillan Company,
1920.
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| Colección: | The Rural Manuals / edited by L. H. Bailey
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| Materias: |