Becoming a food scientist : to graduate school and beyond /
Formato: | Libro |
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Publicado: |
c2012.
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Acceso en línea: | Ver documento en línea |
LEADER | 00474nam a2200121 a 4500 | ||
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001 | 000661929 | ||
005 | 20211216083919.0 | ||
008 | 211216 2012 gr |||||| d | ||
020 | |a 9781461432999 |q (ebook) | ||
040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
245 | 1 | 0 | |a Becoming a food scientist : |b to graduate school and beyond / |c Robert L. Shewfelt. |
260 | |c c2012. | ||
856 | 4 | 1 | |u https://springerlink.proxyucr.elogim.com/book/10.1007/978-1-4614-3299-9 |y Ver documento en línea |