Becoming a food scientist : to graduate school and beyond /
| Format: | Book |
|---|---|
| Published: |
c2012.
|
| Online Access: | Ver documento en línea |
| LEADER | 00474nam a2200121 a 4500 | ||
|---|---|---|---|
| 001 | 000661929 | ||
| 005 | 20211216083919.0 | ||
| 008 | 211216 2012 gr |||||| d | ||
| 020 | |a 9781461432999 |q (ebook) | ||
| 040 | |a Sistema de Bibliotecas de Universidad de Costa Rica | ||
| 245 | 1 | 0 | |a Becoming a food scientist : |b to graduate school and beyond / |c Robert L. Shewfelt. |
| 260 | |c c2012. | ||
| 856 | 4 | 1 | |u https://springerlink.proxyucr.elogim.com/book/10.1007/978-1-4614-3299-9 |y Ver documento en línea |