Implications of genetically modified food technology policies for Sub-Saharan Africa /

Implications of genetically modified food technology policies for Sub-Saharan Africa /

Detalles Bibliográficos
Autor principal: Anderson, Kym 1950- (Autor/a)
Formato: Libro
Lenguaje:English
Publicado: Washington, DC : The World Bank, Development Research Group Trade Team, 2004.
Colección:Policy research working paper 3411
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008 240704s2004 dcu gr ||||||eng d
040 |a Sistema de Bibliotecas de Universidad de Costa Rica  
100 1 |a Anderson, Kym  |d 1950-  |e Autor/a 
245 1 0 |a Implications of genetically modified food technology policies for Sub-Saharan Africa /  |c Anderson, Kym, Lee Ann Jackson. 
260 |a Washington, DC :  |b The World Bank, Development Research Group Trade Team,  |c 2004. 
300 |a 34 páginas :. 
490 0 |a Policy research working paper  |v 3411 
949 |a -AEM 

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