Nutrition education : strategies for improving nutrition and healthy eating in individuals and communities /

Nutrition education : strategies for improving nutrition and healthy eating in individuals and communities /

Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encourage voluntary adoption of foods and other lifestyle behaviors that are beneficial to health. This book highlights the importance of nutrition...

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Bibliographic Details
Main Author: Ballam, Roy (Autor/a)
Other Authors: Black, Maureen M. (Autor/a, Editor/a), Capanzana, Mario V. (Autor/a), Crawford, Patricia B. (Autor/a), Dattilo, Anne M. (Autor/a), Delichatsios, Helen K. (Editor/a), Story, Mary T. (Editor/a)
Format: Book
Language:English
Published: Basel, Switzerland : Karger, c2020.
Series:Nestlé Nutrition Institute Workshop series vol. 92
Subjects:
EDUCACIÓN NUTRICIONAL
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Sistema de Bibliotecas de Universidad de Costa Rica

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