Sensory evaluation techniques /

Sensory evaluation techniques /

Bibliographic Details
Main Author: Meilgaard, Morten C. (Autor/a)
Other Authors: Civille, Gail Vance (Autor/a), Carr, B. Thomas (Autor/a)
Format: Book
Edition:Sixth edition
Subjects:
EVALUACION SENSORIAL DE ALIMENTOS > TECNICAS
Description
Physical Description:537 página : ilustraciones en blanco y negro.
ISBN:9781032389080

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